Louxing District: Check the safety of the school’s cafeteria food supply safety

Loudi News Network (Correspondent Liu Min) In order to regulate the operating behavior of the school’s cafeteria ingredients, the quality of the ingredients controls from the source and eliminate hidden food safety hazards. Recently, the Louxing District Market Supervision and Administration Bureau has penetrated into the school cafeteria production enterprise in the jurisdiction.Special food safety inspections to ensure food safety admission.

(Special food safety inspection.

At the inspection site, law enforcement officers comprehensively inspected the qualifications of various food production enterprises, health management, food storage, “three defense” facilities, the purchase and processing process of raw and auxiliary materials, the control of the production and processing process, the inspection of the factory, the label label, the implementation of the food safety management system, etc.Condition.Check out whether the food storage conditions meet the requirements and whether the food transportation tools are equipped with temperature control equipment.Strictly investigate and deal with over -range and ultra -limited use of food additives, illegally add non -edible substances, and use unqualified raw materials to produce food safety violations such as food safety.

(Special food safety inspection.