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Recently, the Six departments such as the General Administration of Market Supervision jointly issued the “Notice on Strengthening the Prefabricated Food Safety Supervision and Promoting the High -quality Development of the Industry” (hereinafter referred to as the “Notice”).Supervision clarifies the direction of promoting the construction of prefabricated food and food safety standards and quality standard systems. It is of great significance for protecting the “safety on the tip of the tongue” and guiding the healthy development of the industry.
In recent years, my country’s prefabricated vegetable industry has developed rapidly.Data show that in 2022, the size of my country’s prefabricated vegetable market reached 419.6 billion yuan, and in 2023, it exceeded 500 billion yuan, and it is expected to exceed trillion in 2026.The potential of the large -scale market has attracted a large number of enterprises to enter the bureau. According to the relevant data of enterprises, there are 62,700 prefabricated enterprises in my country.One head is connected to the field, and the table is connected to the people’s dining table. While forming a complete industrial chain, the prefabricated vegetable market also faces a mixed situation of fish and dragons, and there are many pain points in development.Due to the lack of unified standards and specifications, there are many prefabricated products on the market and there are uneven quality. For example, the problems such as the prefabricated dishes exposed by the media are inconsistent and cutting corners, which not only violates the legal interests of consumers, disrupts the market order, but also affects the entire market order, but also affects the entire entire.The healthy development of the industry.The “Notice” clarifies the definition and scope of prefabricated dishes, that is, the pre -packaged dishes that can be eaten after the pre -processing of edible agricultural products and their products are made of industrialized pre -processing.Arrangements for the construction of the standard system will help regulate market order and promote the healthy and orderly development of the industry.
Food is food to safety first.As the new normal consumption such as “home economy” has become increasingly rising, prefabricated dishes extend from supply restaurants to family.When it comes to prefabricated dishes, in addition to fast and convenient, Volkswagen is most concerned about food safety.Earlier, the lack of unified national standards and specifications, the public had questioned the food safety and nutritional quality of prefabricated dishes.The occurrence of the safety and quality of prefabricated dishes has exacerbated the negative perception of society.The “Notice” responded to social concerns, specially deployed the strengthening of prefabricated food and food safety supervision, strictly implemented the main responsibility of production and operation enterprises, to strengthen production permit management, combined with factors such as food raw materials, craftsmanship and other factors to classify the category permit, and thenTo increase supervision and inspection, severely crack down on illegal and illegal acts, and establish and improve the supervision system of prefabricated dishes, circulation, and end -of -terminal supervision system. Only by establishing rules for prefabricated vegetable production and operation enterprises can the public buy with confidence and eat at ease.